GREED FOR KOREAN FOOD
Photographer SOULJECT
Colorful pictures of Korean food
An experimental food photography project that reframes Korean cuisine through abstraction, craving, and color-driven composition. The series presents new visual interpretations of ordinary dishes—pushing them toward the boundary between food and contemporary art.
Thin wheat noodles are tossed with fresh vegetables and topped with sesame, creating a refreshing yet punchy and vibrant flavor.
A savory fish-based cake with a softly chewy texture and a comforting, warm aroma.
Often simmered in a light broth or pan-fried, it absorbs flavors beautifully while staying tender. Every bite feels like familiar comfort.
A crispy, pan-fried pancake made with well-fermented kimchi that brings a deep, tangy heat. Its golden edges and soft interior create a perfect balance of crunch and savoriness.
Bold, rustic, and addictive, it's the taste of Korean comfort in its simplest form.
Mandu (Korean Rice Wine)
Delicate wrappers filled with a savory mix of meat, vegetables, and aromatics.
Whether steamed, pan-fried, or boiled, they deliver a juicy, well-seasoned bite in every piece with warm, comforting, and familiar taste.
Sikhye (Sweet Rice Punch)
A lightly sweet Korean rice drink with floating rice grains that add a soft, chewy finish.
Its clean, refreshing flavor gently cools the palate after rich or spicy dishes or enjoys just as a sweet drink.
Ssam (Korean Wraps)
Fresh leafy greens wrapped around grilled meat, rice, and condiments in one satisfying bite.
The crisp vegetables, savory protein, and spicy-salty sauces (normally called Ssamjang) create a vibrant balance of textures. One of the most popular culinary culture in Korea.
Gimbap (Korean Seaweed Rice Roll)
Steamed rice, vegetables, and proteins rolled in roasted seaweed with a clean, savory balance.
Every slice reveals a colorful cross-section that’s as pleasing to look at as it is to eat.
Gimbap is a complete meal wrapped in simplicity.
Hangwa (Traditional Korean Confections)
Beautifully crafted treats made from grains, honey, and nuts, with textures ranging from crisp to airy.
Their subtle sweetness and fragrant ingredients highlight the elegance of Korean tradition.
Sundae (Korean Blood Sausage)
A soft, savory sausage made with glass noodles and seasonings, offering a gentle chew and deep comfort.
Often served warm with salt, perilla, or a spicy dipping sauce for added richness.
Sundae is everyday Korean soul food.
Tofu (Dubu)
Silky, mild, and delicate, tofu absorbs flavors while keeping its clean, airy character.
Pan-fried, braised, or served fresh, it brings a soft balance to bold or spicy dishes.
its pure taste and versatility is the gentle anchor of many Korean meals.
